How is this safe without
PRESERVATIVES?
The answer is Retort Technology.
IT'S PRESSURE + HEAT + A PERFECT SEAL
After we cook your child's meal fresh in small batches, we seal it in a special pouch and put it through a retort — a high-tech chamber that applies precise heat and pressure simultaneously. This destroys every single bacteria and microbe inside, completely and permanently.
No bacteria. No air. No moisture.
Because the pouch is already sealed when this happens, nothing can ever get back in. So there's simply nothing left that could spoil the food — which means we don't need preservatives to do that job.
THE
OLD
WAY
-
Add preservatives to extend shelf life
-
Long chemical ingredient lists
-
Shelf stable because of additives
THE
RETORT
WAY
-
Use heat + pressure — no preservatives needed
-
Clean, simple ingredients
-
Shelf stable because of science
Real food. Real science. Nothing to hide.
Manufactured in a facility that is
USFDA registered and BRC certified.
